Not sure if this is a relish or a hot sauce. What I do know is that this mixture is both delicious and KILLER HOT! Fermented peppers are a bit of extra work but add a much more complex flavour to the mix.
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- Attempt to lookup movie information for those movies in the IMDB database, and
- Sort the movies into genre, actor, director, rating, title, and release date folders. (actually links to the movies)
Three crazy hot peppers mixed with onions, cabbage, and corn make one crazy spicy relish.
Thanks to Greg for bringing in this lovely bunch of chilis to be cooked up. Sorry I didn’t get a chance to take a picture before I had to cut them up. 
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Here’s an easy how-to for creating, and bottling, a great homemade hot sauce made from fresh habaneros, scotch bonnets, and ghost chilis!
Thanks to buddy Randy for growing a bumper crop of chilis this season.
Now it’s my job to turn them into sauce!
- Access to the morning news (usually 15 minutes when we first wake up in the morning)
- PVR older movies on channels like History, A&E, Showcase, Space, etc…
- Some childrens’ programming.
After a little poking around I realized that there were a whole slew of things I could do to get all the same values for a fraction of the cost. Over the next few weeks I’ll be posting information about this process that saw my yearly entertainment costs cut from $1000 down to $100!
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