Not sure if this is a relish or a hot sauce. What I do know is that this mixture is both delicious and KILLER HOT! Fermented peppers are a bit of extra work but add a much more complex flavour to the mix.
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Three crazy hot peppers mixed with onions, cabbage, and corn make one crazy spicy relish.
Thanks to Greg for bringing in this lovely bunch of chilis to be cooked up. Sorry I didn’t get a chance to take a picture before I had to cut them up. 
Here’s an easy how-to for creating, and bottling, a great homemade hot sauce made from fresh habaneros, scotch bonnets, and ghost chilis!
Thanks to buddy Randy for growing a bumper crop of chilis this season.
Now it’s my job to turn them into sauce!
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