Comments for Cory Gill

Comment on Fermented Habanero, Ghost Chili, and Roasted Vegetable Relish by Randy

Randy — Mon, 30 Jan 2012 20:45:35 +0000

Hot Pepper seedlings are in the works for this summer. Gotta start them early because our growing season isn’t long enough for the more ‘exotic’ variety.

This season we’ve started some 7-Pot peppers from some seed saved from a pepper. These should be on par with the Ghost Chilies and hopefully hotter than Habaneros.

Comment on Which HDTV Signals are Available at Your House? by Randy

Randy — Thu, 24 Nov 2011 20:53:20 +0000

I noticed CTV Two is available. Will try and tune it in tonight. Actual Channel = 10-1 Virtual Channel = 3-1. there is a few other stations I’m going to have a look at too. A few things have changed.

Comment on Fermented Habanero, Ghost Chili, and Roasted Vegetable Relish by Randy

Randy — Wed, 16 Nov 2011 01:13:52 +0000

This one deserves the 911 name for sure!

Comment on BBQ Habanero Scotch Bonnet Ghost Chili Hot Sauce Recipe by Fermented Habanero Ghost Chili Roasted Vegetable Relish – Cory Gill | Cory Gill

Wed, 16 Nov 2011 00:34:01 +0000

[...] kind of winged it here using this BBQ recipe as a base. Basically I BBQ’s a bunch of fresh vegetables and pureed them with the fermented [...]

Comment on How To Build New Steps for your Hot Tub by danzig

danzig — Sun, 13 Nov 2011 04:41:02 +0000

Great plans and easy to follow instructions.
Put mine together today, and can’t believe how much easier (and safer) it is to use our hot tub now.
Thank you so much for publishing this!

Comment on Which HDTV Signals are Available at Your House? by Randy

Randy — Mon, 07 Nov 2011 17:00:18 +0000

Sun TV (Channel 66-1) is no longer being broadcast on digital OTA.

Comment on OTA PVR/DVR Options by Randy

Randy — Mon, 07 Nov 2011 16:53:23 +0000

Have you looked at Boxee? You could set up a computer as the PVR and then possibly use Boxee to play back the recorded shows.

Comment on Habanero, Cayenne, and Hungarian Pepper Corn Relish by admin

admin — Tue, 04 Oct 2011 11:14:03 +0000

Hi Eric,

The way I made it in this batch it was pretty spicy. If you don’t want it quite so hot try using sweet red peppers in the recipe and just throw in one or two small hot peppers for a little heat.

One other note, I found it to be sort of a cross between a relish and a mixed vegetable pickle.

Comment on Habanero, Cayenne, and Hungarian Pepper Corn Relish by Eric

Eric — Tue, 04 Oct 2011 04:26:41 +0000

I really want to try this out. Any idea on how spicy this relish is going to be? I don’t know if cayenne is way too hot for me. :\

Comment on How To Build New Steps for your Hot Tub by Jim Killoran

Jim Killoran — Mon, 19 Sep 2011 23:35:41 +0000

Thanks for the plan for hot tub step
I built mine a little wider (44″) and used composite deck boards for steps Finished the base step with Hardrock (Home Hardware Product) which is the same finish as my deck.
Also built a handrail on the left side. This is a GREAT set of plans.
Thanks Jim